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Coffee
Ethiopia is the birthplace of coffee. This is where the first Arabica was grown. The taste characteristics of Ethiopian coffees are mainly fruity, spicy and floral, with higher acidity and a light to medium mouthfeel. The best known and most appreciated Ethiopian green coffee beans are Harrar, Sidamo and Yirgacheffe. In 2008, the Ethiopian commodity market started trading coffee.
Ethiopia is the birthplace of coffee. This is where the first Arabica was grown. The taste characteristics of Ethiopian coffees are mainly fruity, spicy and floral, with higher acidity and a light to medium mouthfeel. The best known and most appreciated Ethiopian green coffee beans are Harrar, Sidamo and Yirgacheffe. In 2008, the Ethiopian commodity market started trading coffee.ā¦
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